Famous Dave's Oakton VA | BBQ Restaurant | Award Winning Barbecue Ribs (2024)

FAQs

Does Famous Dave's serve beef ribs? ›

*Limited Availability We're doing Beef Short Ribs the right way: slow-smoked over oak for 6 hours until it's juicy and tender. Served with a side of Dr Pepper glaze. DAVE'S SMOKIN' RIBEYE (1350 Cal) 29.99 Hand-rubbed, slow-smoked Ribeye char- grilled and served on a bed of Crispy Onion Strings.

BBQ Hldgs

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In general, each pound of BBQ feeds 3 to 4 people, especially if you're serving sides. You can expect most adult guests to eat ¼ to ⅓ pounds of meat each during your event. Adults will likely be drinking, grazing on snacks, and filling up on sides, too.

It has 180 locations in 33 U.S. states as of 2021 and four international locations, Abu Dhabi, Al Ain, Dubai, and Winnipeg. Famous Dave's of America, Inc.

Baby back ribs, also known as loin ribs, are a leaner and smaller option, perfect for those who want a lighter cut. On the other hand, if you're looking for something heartier, spare ribs are the way to go. These cuts have more meat and are larger in size.

Louis-style ribs yield the most meat. Country-style ribs are boneless and therefore yield the most meat per pound, but spareribs or St. Louis-style ribs are known to be the meatiest of the true ribs.

Famous Dave's company-operated locations were not profitable in the fourth quarter — their margins were -0.7 percent in the period. For the year, company-operated margins were 4 percent of revenues, down from 6.3 percent a year ago.

MTY Food Group has completed its acquisition of BBQ Holdings, the parent of Famous Dave's, Bakers Square and seven other concepts.

Business and financial wizard David “Famous Dave” Anderson, the exuberant founder of the Legendary Pit Bar-B-Que franchise that bears his name, takes time out of his hectic schedule to pose with franchise mascot Wilbur the Pig.

A rack of ribs will have a minimum of 8 ribs, but can also include up to 13 depending on the butcher and how it was prepared. Butchers will call it a “cheater rack” if it contains less than 10 ribs. In general, a rack of ribs is 10-13 ribs in a full pork rack, 9 in a full beef rack, and 7 or 8 in a lamb rack.

Is one rack of ribs enough for 3 people? ›

If you're getting ribs, it's two to three people per full rack of ribs. That way if you've got just ribs, you'll have plenty. If you have pulled pork, chicken, beef brisket or hamburgers and hotdogs with your ribs, then you can cut those ribs down even more and make them go a lot further for your party.

The baby backs have been trimmed from the top, and the tips have been trimmed from the bottom, to give them more uniformity. These are longer in length. We serve them by the pound – typically, five to six ribs per pound, or about three to four ribs per plate.

Anderson, also known as Famous Dave, is an Indigenous American entrepreneur, businessman, and former U.S. government official. Anderson is the founder, namesake, and former head of the barbecue restaurant chain and retail brand Famous Dave's.

Hopkins, MN

Famous Dave's / Headquarters

WHAT WE'RE ABOUT. “May you always be surrounded with good friends and great Bar-B-Que.” Famous Dave understands what it's like when the odds are against you.