FAQ – n/naka (2024)

WHEN DO RESERVATIONS BECOME AVAILABLE ONLINE?

Reservations open on Tock every Sunday at 10am PST. Please refer to our reservations page for more information on release dates. We are currently taking reservations 1 month in advance.

BOOK NOW

IS THERE ANYTHING I CAN DO TO BOOK QUICKLY ON TOCK?

Per Tock: We understand that reservations book up quickly, and wish we could accommodate everyone each week. With that, it’s best to create a Tock profile with your credit card info stored in advance, so you don’t have any delays in booking. It’s important to note that you are not booked until you see a screen that says “Thanks [YOUR NAME], you’re all set at n/naka…” at the top. Just because you click into a reservation slot does not mean it’s yours to hold – you’ll need to complete the reservation to secure the time and date.

For any questions, please reach out toquestions@tockhq.com.
Click our Tock linkto make your reservation.

I CAN'T FIND ANY RESERVATION TIMES THAT WORK FOR ME. CAN YOU HELP?

Yes, tables may become available due to cancellations. If your desired dining date is unavailable, we encourage you to use the ‘Join waitlist’ feature on Tock for the dates you are interested in. When seats open up, the system will automatically notify you.

CAN I BOOK A RESERVATION PAST THE 1 MONTH MARK AVAILABLE ON THE BOOKING CALENDAR?

Sorry, we are unable to book out in advance of the 1 month mark. The online reservation calendar should reflect up-to-date information.

WHAT ARE YOUR SEATING TIMES?

Early seatings are at 5:15pm and 5:30pm and late seatings are at 8:45pm and 9:00pm.

MAY I ARRIVE EARLY FOR MY RESERVATION?

Due to the intimate nature of our dining room, we do not have a bar to accommodate early arrivals. Please plan to arrive at your designated reservation time.

WHAT IS THE MAXIMUM NUMBER OF GUESTS YOU CAN ACCOMMODATE?

For parties greater than 4 people, please contact us directly by email to reservations@n-naka.com.

We offer valet parking behind the restaurant on Lawler Street for $12.

CAN I BRING MY YOUNG CHILD(REN)?

We can accommodate children who can enjoy the full menu.

I GOT MY RESERVATION. WHAT SHOULD I EXPECT?

Two weeks prior to your reservation date, we will send a confirmation email. We’d love to hear back from you at your earliest convenience. All sales are final and non-refundable. You can always transfer your reservation to another person.

WHY ARE SALES FINAL?

Our team needs proper lead time to purchase the ingredients needed specifically for your meal. Thank you for your understanding.

DO YOU HAVE A VEGAN OPTION?

Unfortunately, we cannot accommodate requests for a vegan menu.

WHAT IF I HAVE ALLERGIES OR PREFERENCES?

Our kitchen is not set up to accommodate life-threatening or otherwise severe food allergies. As for other requests, please make sure to get everything over to us within two weeks of your reservation and we will handle each instance as reasonably possible by substitute or omission.

Please note however, that in order to maintain the integrity of our dishes, there are certain dietary accommodations we cannot facilitate – including but not limited to requests for: no vegetables, no fish/meat only, no seafood (including kelp broth) and severe bean or gluten allergies (that would exclude all soy sauce or miso).
If you have any questions, please email us in advance of making a reservation.

HOW LONG DOES IT TAKE TO GET THROUGH 13 COURSES?

We serve the courses at a relaxed pace for maximum enjoyment. Typically dinners last around two and a half to three hours.

DO YOU CHARGE A CORKAGE FEE?

Our corkage fee is $85 per 750ml bottle and limited to wine that is not represented on our list. We politely request that guests refrain from bringing their own sake as we’ve taken great care to curate a sake list that is both unique and special. We request that you limit one bottle for every two guests at the table.

WHAT SHOULD I WEAR?

Business casual attire is appropriate (no shorts or sandals please). If you’d like to be fancier, by all means please go for it!

I READ THROUGH EVERYTHING BUT STILL HAVE A SPECIFIC QUESTION. WHAT SHOULD I DO?

You may contact us with questions concerning reservations by email atreservations@n-naka.com

FAQ – n/naka (2024)

FAQs

How many Michelin stars does N Naka have? ›

n/naka is a two-Michelin-star modern kaiseki restaurant located in Los Angeles, founded by chef Niki Nakayama.

How long is a meal at N Naka? ›

HOW LONG DOES IT TAKE TO GET THROUGH 13 COURSES? We serve the courses at a relaxed pace for maximum enjoyment. Typically dinners last around two and a half to three hours.

How many seats are in N Naka? ›

Endlessly creative, she famously never repeats a single dish for returning guests. Each of the 26 seats here is highly-coveted, with reservations opening three months in advance and disappearing in seconds.

Who has 17 Michelin stars? ›

Gordon Ramsay

Who has 31 Michelin stars? ›

Joël Robuchon, 31 Michelin Stars

He holds number one spot among the world's top 10 chefs, making him the world's best chef according to the Michelin star rating.

What is the difference between Omakase and kaiseki? ›

In omakase restaurants, chefs curate dishes that can be personalized according to guests, while in kaiseki restaurants, dishes are served in a set of sequences, and the menu is predetermined and meticulously crafted to reflect the changing seasons of Japan.

How many courses is N Naka? ›

THIRTEEN COURSES, $365

Your menu selection will be confirmed a few days prior to your reservation. We source the ingredients especially for each guest to ensure the highest quality.

What time do Japanese eat dinner? ›

While there are no strict meal times in Japan, most Japanese people will consume meals at approximately the following times: Breakfast: 06:00-07:00. Lunch: 12:00-13:00. Dinner: 18:00-20:00.

When did N Soto open? ›

On April 16, n/soto opens in Mid-City with casual izakaya vibes and stunning shared plates with a welcoming indoor and outdoor space. The last time Nakayama and Iida-Nakayama opened a new restaurant was over a decade ago with n/naka.

What chef has 16 most Michelin stars? ›

The World's Top Chefs
  • Joël Robuchon: 31 stars. Ever wondered which chef has the most Michelin stars in the world? ...
  • Alain Ducasse: 21 stars. ...
  • Gordon Ramsay: 16 stars. ...
  • Pierre Gagnaire: 14 stars. ...
  • Martin Berasategui – 12 stars. ...
  • Yannick Alléno: 10 stars.

How many 1 star Michelin chefs are there? ›

All about Michelin Star Chefs? First, there are about 2500 restaurants awarded of 1 Michelin Star in the world, 500 restaurants with 2 Michelin Stars and around 150 awarded 3 Michelin Stars. Secondly, this evolves every year based on the release of the guide in every part of the world.

Does anywhere have 4 Michelin stars? ›

Restaurants can be awarded a 'Fork and Spoon' rating, according to the relative luxury of the surroundings, and unlike the stars, this rating system goes up to five. So while it isn't possible for a restaurant to have four Michelin stars, it could have four forks and spoons.

How many 2 Michelin star restaurants exist? ›

That may sound like a large number. But in a world of 195 countries and a population of nearly eight billion people, the reality is that Michelin Star restaurants are rare. Of that total, There are 2,290 restaurants with a single Michelin star, 414 restaurants with two stars, and 113 restaurants with three stars.

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