French mustard, also known as Dijon mustard, is a popular condiment originating from the city of Dijon in France. French mustard is commonly used in salad dressings, marinades, and sauces, such as vinaigrettes, mayonnaise, and creamy mustard sauces. It pairs well with meats, including ham, poultry, and beef, as well as seafood and vegetables. French mustard is also a key ingredient in the famous Croque Monsieur sandwich and is often served with charcuterie boards and cheese platters.
Rate this Category
See Also
What Is Mustard Fried?
