Home » Blogging » Chicken and Farro Skillet with Miso Cream Sauce
May 9, 2018 (updated Feb 13, 2024) 7 comments »
Chicken & Farro Skillet with Miso Cream Sauce is an easy weeknight meal or fancy enough to serve at an impromptu party! Elevate your dinner routine with Chicken and Farro Skillet, drizzled with creamy Miso Sauce. A hearty and flavorful meal that’s ready in minutes!
T-minus six days until Mother’s Day!
Are you ready?
I’m almost ready. I hate that my mom lives in Kansas City and I can’t give her a big hug on Sunday. BUT! I will see her the follow weekend because we will be home for my baby brother’s wedding. Seriously, can’t believe he is getting hitched. So pumped!
Anyway, as I put the final touches on my Mother’s Day gift, I need to ask y’all something. I asked Mr.B if we should celebrate me being a dog mama on Sunday. He looked at me as if I was really being serious and replied, “Um, no. That’s kind of weird babe.”
My first initial thought was I see his point. But after thinking about it for a few seconds and looking at June Bug, I kind of think I need to be celebrated. Is that weird? Asking for a friend here because I don’t know where to draw the line between what’s acceptable and not.
The other question is if it is acceptable to celebrate being a dog mama, what should ask for? A trip to Hawaii sounds very appropriate, but I don’t want to push it to far this year. What if I have Mr. B and June bug make me dinner? I feel like that’s an easy, yet tasty way we can all celebrate being a family.
Plus, I know exactly what to make with a little help from Bob’s Red Mill. Have you ever had farro? In case you haven’t it’s an ancient relative modern-day wheat. It’s hearty with a rich, nutty flavor. Bob’s Red Mill has farro available at your fingertips which makes for easy cooking when you have a craving for Chicken & Farro Skillet with Miso Cream Sauce.
To make the farro simply boil it for 30 minutes until nice and fluffy. Then add it to any dish your heart desires! I highly recommend stirring in some miso cream sauce to make the farro a little luxurious. I mean, you’ve got to up the game when celebrating Mother’s Day!
You can find farro on www.bobsredmill.com.Trust me it will be your new stand-in when it comes to making a dish feel extra special.
**This post is sponsored by Bob’s Red Mill. As always, all opinions expressed are 100% my own.***
Print Recipe
Chicken & Farro Skillet with Miso Cream Sauce
Yield: Serves 4
Prep Time: 20 minutes
Cook Time: 45 minutes
Ingredients:
- 2 tbsp olive oil
- 4 bone-in-skin-on chicken thighs
- 1 cup Bob’s Red Mill farro
- 3 cups water
- 1 1/2 cups milk, divided
- 1/4 cup all-purpose flour
- 3 tbsp + 2 tsp white miso
- 1 1/2 cups unsalted chicken stock
- salt and pepper to taste
- 3/4 cup grape tomatoes, halved
- 1 cups spinach
- 4 slices fresh mozzarella
- Fresh parsley, for garnish
Directions:
All images and text ©Lauren Grier for The Curious Plate
Conclusion: Treat yourself to the comforting flavors of Chicken and Farro Skillet with Miso Cream Sauce. It’s the perfect dish for a satisfying meal anytime.
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posted by Lauren Grier on May 9, 2018 (last updated Feb 13, 2024)
7 comments Leave a comment »
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7 comments on “Chicken and Farro Skillet with Miso Cream Sauce”
Leave a comment »
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Taylor @ Food Faith Fitness — Reply
I’ve still yet to try farro, but this makes me needddddd to! Love that cream sauce!
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Lauren — Reply
Gurrrrl, we need to change that ASAP! Definitely try Bob’s!
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Matt — Reply
Love everything about this, especially that sauce!
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Lauren — Reply
Thanks, Matt! Farro makes it extra special!
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aneta — Reply
This is very nice
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Lauren — Reply
Thanks!
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naomi — Reply
This is making me so hungry! Amazing recipe
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